Effects of interactions between ZnO nanoparticles and food additive solvents on barrier formation in 2D and 3D intestinal epithelial models and solubility - koreascholar

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Effects of interactions between ZnO nanoparticles and food additive solvents on barrier formation in 2D and 3D intestinal epithelial models and solubility

Hye-In Lee, Soo-Jin Choi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/421229

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학술대회 및 심포지엄

2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.123

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hye-In Lee(Department of Food Science & Technology, Seoul Women’s University)
Soo-Jin Choi(Department of Food Science & Technology, Seoul Women’s University)

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