Dual modification of starch using pressure annealing treatment (PAT) and pressure moisture treatment (PMT) - koreascholar

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Dual modification of starch using pressure annealing treatment (PAT) and pressure moisture treatment (PMT)

Jieon Park, Sang-Jin Ye, Moo-yeol Baik

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/421232

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학술대회 및 심포지엄

2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.125

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jieon Park(Department of Food Science and Biotechnology, Kyung Hee University)
Sang-Jin Ye(Department of Food Science and Biotechnology, Kyung Hee University)
Moo-yeol Baik(Department of Food Science and Biotechnology, Kyung Hee University)

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