Comparative study on mitochondrial energy metabolism by soy and whey protein hydrolysates in RAW 264.7 cells - koreascholar

논문 상세보기

Comparative study on mitochondrial energy metabolism by soy and whey protein hydrolysates in RAW 264.7 cells

Gyeongwhan Lee, Wooki Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/421243

모든 회원에게 무료로 제공됩니다.

학술대회 및 심포지엄

2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.130

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Gyeongwhan Lee(Department of Food Science and Biotechnology, Kyung Hee University)
Wooki Kim(Department of Food Science and Biotechnology, Kyung Hee University)

같은 권호 다른 논문