Synergistic antimicrobial effect of Dryopteris erythrosora extract and mild heat treatment against Bacillus cereus on red chili pepper - koreascholar

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Synergistic antimicrobial effect of Dryopteris erythrosora extract and mild heat treatment against Bacillus cereus on red chili pepper

Hyunjin Oh, Seonyoung Yun, Jaewoo Bai

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/421245

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학술대회 및 심포지엄

2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.131

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyunjin Oh(Division of Food Science and Technology, Seoul Women’s University)
Seonyoung Yun(Division of Food Science and Technology, Seoul Women’s University)
Jaewoo Bai(Division of Food Science and Technology, Seoul Women’s University)

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