Effect of intense pulsed light (IPL) treatment on the microbial inactivation and change of vitamin D2 content of shiitake (Lentinula edodes) pills

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Eun-Byul Jung(Department of Food Science and Engineering, Ewha Womans University)
Jung-Hee Ryu(Department of Food Science and Engineering, Ewha Womans University)
Hee-Jeong Hwang(Department of Food Science and Engineering, Ewha Womans University)
Myong-Soo Chung(Department of Food Science and Engineering, Ewha Womans University)

같은 권호 다른 논문