Effect of intense pulsed light (IPL) treatment on the microbial inactivation and change of vitamin D2 content of shiitake (Lentinula edodes) pills

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Eun-Byul Jung, Jung-Hee Ryu, Hee-Jeong Hwang, Myong-Soo Chung

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Eun-Byul Jung(Department of Food Science and Engineering, Ewha Womans University)
Jung-Hee Ryu(Department of Food Science and Engineering, Ewha Womans University)
Hee-Jeong Hwang(Department of Food Science and Engineering, Ewha Womans University)
Myong-Soo Chung(Department of Food Science and Engineering, Ewha Womans University)

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