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Properties of probiotic tablets prepared by high-shear granulation and tableting

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/421250
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Donghwa Chung(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University, Food Technology Major, Graduate School of International Agricultural Technology, Seoul National University)
  • Andres Letona(Institute of Food Industrialization, Institutes of Green Bio Science and Technology, Seoul National University)