Inactivation of Listeria monocytogenes through the combination of plasma-activated water and organic acids

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Sunna Jyung(Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology)
Jun-Won Kang(Department of Food Science and Biotechnology, Dongguk University-Seoul)
Dong-Hyun Kang(Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Institutes of Green Bio Science & Technology, Seoul National University)

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