Quality characteristics of wet noodles added with barley sprout powder

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Yong-Han Choi(Dept.of Food Science and Technology, Seoul National University of Science and Technology)
Ji-Eun Yong(Dept.of Food Science and Technology, Seoul National University of Science and Technology)
Sung-Tae Kang(Dept.of Food Science and Technology, Seoul National University of Science and Technology)

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