Changes in physico-chemical properties of canned whelk according to retorting sterilization conditions - koreascholar

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Changes in physico-chemical properties of canned whelk according to retorting sterilization conditions

Hye-In Jeong, Ka-Yeong Kim, Myong-Soo Chung

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/421255

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학술대회 및 심포지엄

2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.136

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hye-In Jeong(Department of Food Science and Engineering, Ewha Womans University)
Ka-Yeong Kim(Department of Food Science and Engineering, Ewha Womans University)
Myong-Soo Chung(Department of Food Science and Engineering, Ewha Womans University)

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