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Potential probiotic properties of exopolysaccharide-producing Lacticaseibacillus paracasei EPS DA-BACS and prebiotic activity of its exopolysaccharide

Min-Gyu Lee, Huijin Jeong, Suin Kim, Jaein Shin, Chaeeun Lee, Youngbo Song, Byung-Hoo Lee, Hyoung-Geun Park, Tae-Ho Lee, Hai-Hua Jiang, Young-Sun Han, Bong-Gyeong Lee, Ho-Jin Lee, Min-Ju Park, Yun-Ju Jun, Young-Seo Park
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/421256
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학술대회 및 심포지엄
2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.137
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Young-Seo Park(Department of Food Science and Biotechnology, Gachon University)
  • Yun-Ju Jun(Research Laboratory, Dong-A Pharmaceutical Co., Ltd.)
  • Min-Ju Park(Research Laboratory, Dong-A Pharmaceutical Co., Ltd.)
  • Ho-Jin Lee(Research Laboratory, Dong-A Pharmaceutical Co., Ltd.)
  • Bong-Gyeong Lee(Research Laboratory, Dong-A Pharmaceutical Co., Ltd.)
  • Young-Sun Han(Research Laboratory, Dong-A Pharmaceutical Co., Ltd.)
  • Hai-Hua Jiang(Research Laboratory, Dong-A Pharmaceutical Co., Ltd.)
  • Tae-Ho Lee(Research Laboratory, Dong-A Pharmaceutical Co., Ltd.)
  • Hyoung-Geun Park(Research Laboratory, Dong-A Pharmaceutical Co., Ltd.)
  • Byung-Hoo Lee(Department of Food Science and Biotechnology, Gachon University)
  • Youngbo Song(Department of Food Science and Biotechnology, Gachon University)
  • Chaeeun Lee(Department of Food Science and Biotechnology, Gachon University)
  • Jaein Shin(Department of Food Science and Biotechnology, Gachon University)
  • Suin Kim(Department of Food Science and Biotechnology, Gachon University)
  • Huijin Jeong(Department of Food Science and Biotechnology, Gachon University)
  • Min-Gyu Lee(Department of Food Science and Biotechnology, Gachon University)
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