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Potential probiotic properties of exopolysaccharide-producing Lacticaseibacillus paracasei EPS DA-BACS and prebiotic activity of its exopolysaccharide

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/421256
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Min-Gyu Lee(Department of Food Science and Biotechnology, Gachon University)
  • Huijin Jeong(Department of Food Science and Biotechnology, Gachon University)
  • Suin Kim(Department of Food Science and Biotechnology, Gachon University)
  • Jaein Shin(Department of Food Science and Biotechnology, Gachon University)
  • Chaeeun Lee(Department of Food Science and Biotechnology, Gachon University)
  • Youngbo Song(Department of Food Science and Biotechnology, Gachon University)
  • Byung-Hoo Lee(Department of Food Science and Biotechnology, Gachon University)
  • Hyoung-Geun Park(Research Laboratory, Dong-A Pharmaceutical Co., Ltd.)
  • Tae-Ho Lee(Research Laboratory, Dong-A Pharmaceutical Co., Ltd.)
  • Hai-Hua Jiang(Research Laboratory, Dong-A Pharmaceutical Co., Ltd.)
  • Young-Sun Han(Research Laboratory, Dong-A Pharmaceutical Co., Ltd.)
  • Bong-Gyeong Lee(Research Laboratory, Dong-A Pharmaceutical Co., Ltd.)
  • Ho-Jin Lee(Research Laboratory, Dong-A Pharmaceutical Co., Ltd.)
  • Min-Ju Park(Research Laboratory, Dong-A Pharmaceutical Co., Ltd.)
  • Yun-Ju Jun(Research Laboratory, Dong-A Pharmaceutical Co., Ltd.)
  • Young-Seo Park(Department of Food Science and Biotechnology, Gachon University)