Quality characteristics of Allium microdictyon prokh. based on pretreatment and pickling conditions - koreascholar

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Quality characteristics of Allium microdictyon prokh. based on pretreatment and pickling conditions

Hyo-young Lee, Su-jeong Heo, Nam-gil Lee, Ki-duk Park, So-hyeon Park, Jae-young Ko

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/421259

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학술대회 및 심포지엄

2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.138

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyo-young Lee(Wild Vegetable Research Institute)
Su-jeong Heo(Wild Vegetable Research Institute)
Nam-gil Lee(Wild Vegetable Research Institute)
Ki-duk Park(Wild Vegetable Research Institute)
So-hyeon Park(Wild Vegetable Research Institute)
Jae-young Ko(Wild Vegetable Research Institute)

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