Identification of digestive characteristics by the structure of α-glucan type exopolysaccharides from lactic acid bacteria and its potential as a slowly digestible carbohydrates - koreascholar

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Identification of digestive characteristics by the structure of α-glucan type exopolysaccharides from lactic acid bacteria and its potential as a slowly digestible carbohydrates

Hae-eun Lim, Hyun-wook Choi, Byung-Hoo Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/421264

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학술대회 및 심포지엄

2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.141

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hae-eun Lim(Department of Food Science & Biotechnology, Gachon University)
Hyun-wook Choi(Department of Functional Food and Biotechnology, Jeonju University)
Byung-Hoo Lee(Department of Food Science & Biotechnology, Gachon University)

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