Factors interconnecting nutritional, tribological and sensory properties to understand human oral processing

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jung Sun Hong(Research Group of Food Processing, Korea Food Research Institute)
Mi-Ran Kim(Department of Food Science and Nutrition, The Catholic University of Korea)
Yong Gi Chun(Research Group of Food Processing, Korea Food Research Institute)
Yoo-Jeong Choi(Research Group of Food Processing, Korea Food Research Institute)
Bum-Keun Kim(Research Group of Food Processing, Korea Food Research Institute)

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