Factors interconnecting nutritional, tribological and sensory properties to understand human oral processing

논문 상세보기

Jung Sun Hong, Mi-Ran Kim, Yong Gi Chun, Yoo-Jeong Choi, Bum-Keun Kim

모든 회원에게 무료로 제공됩니다.

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jung Sun Hong(Research Group of Food Processing, Korea Food Research Institute)
Mi-Ran Kim(Department of Food Science and Nutrition, The Catholic University of Korea)
Yong Gi Chun(Research Group of Food Processing, Korea Food Research Institute)
Yoo-Jeong Choi(Research Group of Food Processing, Korea Food Research Institute)
Bum-Keun Kim(Research Group of Food Processing, Korea Food Research Institute)

같은 권호 다른 논문