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Exploring process parameter according to cooking steps in electric pressure cooker

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  • URLhttps://db.koreascholar.com/Article/Detail/421268
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Hyeoung Jin Kim(Department of Food Science and Biotechnology, CHA University)
  • Eun Hye Cho(Motherlove CO., LTD.)
  • Myeong Do Kim(Department of Food Science and Biotechnology, CHA University)
  • Ye Won In(Motherlove CO., LTD.)
  • Hyung Yong Cho(Department of Food Science and Biotechnology, CHA University)