Efficacy of Different Plasma Forming Gases on Microbial Inactivation and Quality Attributes of Sesame during Cold Plasma Pasteurization

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Cho Yeon Kim(Department of Food Science and Technology, Seoul National University of Science and Technology)
Seung Su Yu(Department of Food Science and Technology, Seoul National University of Science and Technology)
Da Hyeon Kim(Department of Food Science and Technology, Seoul National University of Science and Technology)
Joung Woo Lee(Duk Young Engineering Co., LTD)
Sung Hee Park(Department of Food Science and Technology, Seoul National University of Science and Technology)

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