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Microbial efficacy of different Plasma Forming Gases and their quality attributes for rice embryo during cold plasma treatment

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  • URLhttps://db.koreascholar.com/Article/Detail/421270
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Ye Won Kim(Department of Food Science and Technology, Seoul National University of Science and Technology)
  • Han Soo Ahn(Department of Food Science and Technology, Seoul National University of Science and Technology)
  • Ha Gyeong Hwang(Department of Food Science and Technology, Seoul National University of Science and Technology)
  • Joung Woo Lee(Duk Young Engineering Co., LTD)
  • Sung Hee Park(Department of Food Science and Technology, Seoul National University of Science and Technology)