Bioactive phytochemicals and antioxidant activities of buckwheat microgreens grown under hydroponics and organic soil - koreascholar

논문 상세보기

Bioactive phytochemicals and antioxidant activities of buckwheat microgreens grown under hydroponics and organic soil

Hyeong-Jin Kim, Na-Gyeong Koo, Se-Jin Park, Won-Jong Lee, Young-Tack Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/421271

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학술대회 및 심포지엄

2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.144

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyeong-Jin Kim(Department of Food Science and Biotechnology, Gachon University)
Na-Gyeong Koo(Department of Food Science and Biotechnology, Gachon University)
Se-Jin Park(Botanos Co.)
Won-Jong Lee(Botanos Co.)
Young-Tack Lee(Department of Food Science and Biotechnology, Gachon University)

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