Eating quality characteristics of cooked rice with various process parameters in electric pressure cooker

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Eun Hye Cho(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Ye-Won In(MOTHERLOVE CO., LTD.)
Hyeoung Jin Kim(Department of Food Science and Biotechnology, CHA University)
Mi-Jung Choi(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Hyung-Yong Cho(Department of Food Science and Biotechnology, CHA University)

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