Effect of hot-air drying operation condition on physicochemical properties of lotus root

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Seunghee Lee(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Mi-Yeon Lee(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Eun Young Ko(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)
Mi-Jung Choi(Department of Food Science and Biotechnology of Animal Resources, Konkuk University)

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