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Organoid application of hyaluronic acid and collagen mixture as a substitute for Matrigel

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  • URLhttps://db.koreascholar.com/Article/Detail/421276
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Yeonoh Cho(Department of food science and Biotechnology, Gachon University)
  • JongHun Lee(Department of food science and Biotechnology, Gachon University)