Sunghuo Kim(Department of Food & Nutrition, Gangneung-Wonju National University, Haeram Institute of Bakery Science, Gangneung-Wonju National University)
Gahyeon Kim(Department of Food & Nutrition, Gangneung-Wonju National University, Haeram Institute of Bakery Science, Gangneung-Wonju National University)
Chanyoung Park(Department of Food & Nutrition, Gangneung-Wonju National University, Haeram Institute of Bakery Science, Gangneung-Wonju National University)
Yeon-ji, Jo(Department of Marine Bio Food Science, Gangneung-Wonju National University, Haeram Institute of Bakery Science, Gangneung-Wonju National University)
Sung Hoon, Park(Department of Food & Nutrition, Gangneung-Wonju National University, Haeram Institute of Bakery Science, Gangneung-Wonju National University)
