Effects of synbiotic puddings with soymilk, inulin, and/or rice on quality properties and acid/bile tolerance

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Seunghwa Yun(Department of Food Science and Biotechnology, College of Ocean Science and Technology, Kunsan National University)
Semin Hwang(Department of Food Science and Biotechnology, College of Ocean Science and Technology, Kunsan National University)
Seung-Yong Lim(Department of Food Science and Biotechnology, College of Ocean Science and Technology, Kunsan National University)

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