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Effects of pulsed electric fields pretreatment on cold brewed black tea processing: Physicochemical characteristics, drying kinetics, color, and sensory evaluation

Hyun Ho Yeo, Hye In Ju, Ji Hee Jeon, Ji Won Lee, Dong Un Lee
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  • URLhttps://db.koreascholar.com/Article/Detail/421290
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학술대회 및 심포지엄
2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.154
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Hyun Ho Yeo(Chung-Ang University, Korea)
  • Hye In Ju(Chung-Ang University, Korea)
  • Ji Hee Jeon(Chung-Ang University, Korea)
  • Ji Won Lee(Chung-Ang University, Korea)
  • Dong Un Lee(Chung-Ang University, Korea)
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양식 선택

Hyun Ho Yeo, Hye In Ju, Ji Hee Jeon, Ji Won Lee, Dong Un Lee. (2023). Effects of pulsed electric fields pretreatment on cold brewed black tea processing: Physicochemical characteristics, drying kinetics, color, and sensory evaluation. 2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회, 154-154.

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