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Effects of pulsed electric fields pretreatment on shell removal of hard-cooked eggs

Ui Chan Jeong, Hye Lim Gu, Hyeon Seo, Si Yeon Kim, Dong Un Lee
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/421292
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학술대회 및 심포지엄
2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.155
한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Ui Chan Jeong(Chung-Ang University, Korea)
  • Hye Lim Gu(Chung-Ang University, Korea)
  • Hyeon Seo(Chung-Ang University, Korea)
  • Si Yeon Kim(Chung-Ang University, Korea)
  • Dong Un Lee(Chung-Ang University, Korea)
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양식 선택

Ui Chan Jeong, Hye Lim Gu, Hyeon Seo, Si Yeon Kim, Dong Un Lee. (2023). Effects of pulsed electric fields pretreatment on shell removal of hard-cooked eggs. 2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회, 155-155.

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