Effects of pulsed electric fields pretreatment on shell removal of hard-cooked eggs - koreascholar

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Effects of pulsed electric fields pretreatment on shell removal of hard-cooked eggs

Ui Chan Jeong, Hye Lim Gu, Hyeon Seo, Si Yeon Kim, Dong Un Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/421292

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학술대회 및 심포지엄

2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.155

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ui Chan Jeong(Chung-Ang University, Korea)
Hye Lim Gu(Chung-Ang University, Korea)
Hyeon Seo(Chung-Ang University, Korea)
Si Yeon Kim(Chung-Ang University, Korea)
Dong Un Lee(Chung-Ang University, Korea)

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