Fermentation optimization of maesil (Prunus mume) extract with Lactiplantibacillus plantarum - koreascholar

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Fermentation optimization of maesil (Prunus mume) extract with Lactiplantibacillus plantarum

Chan-Il Bae, Yoon-Soo Gwak, Su-Jeong Eom, Mi-Ju Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/421293

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학술대회 및 심포지엄

2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.155

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Chan-Il Bae(Department of Food Science & Biotechnology, Kyung Hee University)
Yoon-Soo Gwak(Department of Food Science & Biotechnology, Kyung Hee University)
Su-Jeong Eom(Department of Food Science & Biotechnology, Kyung Hee University)
Mi-Ju Kim(Department of Food Science & Biotechnology, Kyung Hee University)

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