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Fermentation optimization of maesil (Prunus mume) extract with Lactiplantibacillus plantarum

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/421293
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Chan-Il Bae(Department of Food Science & Biotechnology, Kyung Hee University)
  • Yoon-Soo Gwak(Department of Food Science & Biotechnology, Kyung Hee University)
  • Su-Jeong Eom(Department of Food Science & Biotechnology, Kyung Hee University)
  • Mi-Ju Kim(Department of Food Science & Biotechnology, Kyung Hee University)