Seung Hwan Ham(Department of Agricultural Biotechnology, Seoul National University)
Hyun Woo Choi(Department of Agricultural Biotechnology, Seoul National University)
Jungwoo Hahn(Department of Food and Nutrition, Duksung Women’s University)
Young Jin Choi(Department of Agricultural Biotechnology, Seoul National University, Center for Food and Bioconvergence, Seoul National University, Research Institute for Agriculture and Life Sciences, Seoul National University)
