Cell membrane permeabilization of kelp (Saccharina japonica) by pulsed electric fields pretreatment and its impact on dehydration and extraction process - koreascholar

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Cell membrane permeabilization of kelp (Saccharina japonica) by pulsed electric fields pretreatment and its impact on dehydration and extraction process

Hyun Su Choi, Han Baek Lee, Gyeong Seo Park, Se Ho Jeong, Dong Un Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/421299

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학술대회 및 심포지엄

2023 (사)한국산업식품공학회 춘계 정기총회 및 학술대회 (2023.04)
p.158

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyun Su Choi(Chung-Ang University, Korea)
Han Baek Lee(Chung-Ang University, Korea)
Gyeong Seo Park(Chung-Ang University, Korea)
Se Ho Jeong(Chung-Ang University, Korea)
Dong Un Lee(Chung-Ang University, Korea)

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