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Rheological properties of postbiotics jelly with chicory fiber, and cell-free culture supernatant of Bifidobacterium longum

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/421303
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • You Young Lee(Department of Agricultural Biotechnology, Seoul National University)
  • Eunghee Kim(Center for Food and Bioconvergence, Seoul National University)
  • Myeongsu Jo(Center for Food and Bioconvergence, Seoul National University)
  • Young Jin Choi(Repartment of Agricultural Biotechnology, Seoul National University, 2enter for Food and Bioconvergence, Seoul National University, 3esearch Institute of Agriculture and Life Sciences, Seoul National University)