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pp.114-118
술의 종류에 따른 핵산관련물질의 함량을 비교하기 위해서 HPLC로서 그 함량을 조사하였다. Cystosine의 함량은 앵두술>자두술>동동주>청하>파인애플술>소주의 순서였다. Guanine의 함량은 동동주>청하>파인애플술>자두술>소주의 순서였다. Uridine의 함량은 동동주>청하>앵두술>파인애플술>자두술>소주의 순서였다. Adenine의 함량은 동동주>청하>앵두술>파인애플술>자두술>소주의 순서였다. Guanosine의 함량은 동동주>앵두술>청하>자두술>파인애플술>소주의 순서였다. Adenosine의 함량은 동동주>청하>앵두술>자두술>파인애플술>소주의 순서였다.
In order to compare the contents of nucleic acid substances in various wines, the contents of nueleic acids were analyzed by HPLC. The contents of cytosine was found to decrease in the order of cherry wine > plum wine > dongdongju > chungha > pineapple wine > soju. The contents of guanine was found to decrease in the order of dongdongju > chungha > pineapple wine > cherry wine > plum wine > soju. The contents of uridine was found to drcrease in the order of dongdongju > chungha > cherry wine > pineapple wine > plum wine > soju. The contents of adenine was found to decrease in the order of dongdongju > chungha > cherry wine > pineapple wine > plum wine > soju. The contents of guanosine was found to decrease in the order of dongdongju > cherry wine > chungha > plum wine > pineapple wine > soju. The contents of adenosine was found to decrease in the order of dongdongju > chungha > cherry wine > plum wine > pineapple wine > soju.
