논문 상세보기
pp.493-498
한국산 산초열매와 나무의 휘발성 향기성분을 조사하기 위하여 n-pentane/diethyl ether 용매로 사용하여 SDE방법으로 정유성분을 분리 한 다음에서 57종 그리고 산초나무에서 44종류의 휘발성 향기성분을 확인하였으며, 산초열매의 주요 향기성분은 granyl acetate(29.23%), geraniol(6.80%), p-so-propyl-2`-cyclohexenone(5.53%), phellandral(4.10%) 이고, 산초나무의 주요 향기성분은 4, 6, 6-trimethyl-bicyclo(7.47%), T-carrreol(4.60%), α-cypernone(3.58%) 이었다. 산초열매에만 존재하는 성분이 myrcene, limonene, 1, 8-cinol 등을 포함한 22종이고, 산초나무에만 존재하는 성분이 4-(1-methylethyl)-cyclohexanl, methyl undecycl ketone 등을 포함한 10종의 성분이 확인되었다. 그리고 산초열매보다 산초나무에 palmitic acid(24.34%), myristic acid(3.68%) 등의 고급지방산이 많이 함유되어 있었다.
An attempt was in this to analyzer volatile flavor components of sancho(Zanthoxylum schinfolium). Essential oils in sancho tree and fruit isolated by a simultaneous steam distillation(SDE) methods using n-pentane/diethyl ether as solvent. A total of 57 and 44 components were identified by gas chromatography(GC) and combined gas chromatography spectrometry (GC-MS), respectively. Granyl acetate(29.23%), geraniol(6.80%), p-isopropyl-2-cyclohexenone(5.53%), phellandral(4.10%) in sancho fruit and 4, 6, 6-trimethyl-bicyclo(7.47), T-carveol(4.60)%, α-cypernone(3.58%) in sancho tree were found to be major volatile flavor. 22 components including myrcene, limonene, 1, 8-cinol in sancho fruit and 10 components including 4-(1-methylethyl)-cyclohexanol, methyl undecyl ketone in sancho tree were identified. The contents of unsaturated fatty acids of palmitic acid(24.34%), myristic acid(3.68%) in sancho tree was higher than that of the sancho fruit.
