In this study, the effect of crown heating on the cultivation environment, budding, flowering and yields of strawberry was analyzed. In December, January, and February, when the outside temperature was low, the average strawberry crown temperature at daytime in the test zone was 1.3°C higher than that in the control zone, and the average strawberry crown temperature at nighttime in the test zone was 2.7°C higher than that in the control zone. The average bed temperature at daytime in test zone was 1.7°C higher than that in the control zone, and the average bed temperature at nighttime in test zone was 2.4°C higher than that in the control zone. As a result of performing correlation analysis and regression analysis on strawberry crown temperature and budding period, the correlation coefficient was -0.86, which tended to be shorter as the crown temperature was higher, and the determination coefficient was 0.74. The total yields of strawberry during test period were 392.6 g/plant for test greenhouse and 346.0 g/plant for control greenhouse respectively. As for the quality of strawberries, the ratio of 2L (very large) grades and L (large) grades was 62.4% in the test greenhouse and 58.5% in the control greenhouse, indicating that the proportion of high quality strawberries was higher in the test greenhouse.

서 론
재료 및 방법
    1. 시험온실 및 공시품종
    2. 관부 난방 시스템 및 온실 환경 관리
    3. 딸기 재배 환경 측정
    4. 딸기의 출뢰, 개화, 수확량 및 품질 조사
결과 및 고찰
    1. 딸기 관부 및 배지 온도 비교
    2. 관부 난방에 따른 딸기 출뢰, 개화 비교 분석
    3. 관부 난방에 따른 딸기 수확량 및 품질 비교 분석
적 요
사 사

• 이태석(농촌진흥청 국립원예특작과학원 시설원예연구소 연구사) | Taeseok Lee (Researcher, Protected Horticulture Research Institute, NIHHS, RDA, Haman 52054, Korea) Corresponding author
• 김진구(농촌진흥청 국립원예특작과학원 시설원예연구소 연구사) | Jingu Kim (Researcher, Protected Horticulture Research Institute, NIHHS, RDA, Haman 52054, Korea)
• 한길수(농촌진흥청 국립원예특작과학원 시설원예연구소 연구관) | Kilsu Han (Senior Researcher, Protected Horticulture Research Institute, NIHHS, RDA, Haman 52054, Korea)