Enzymatic Amplification of α-1,6 Linkages on Banana Starches for Improvement of Slow Digestion Properties by Different Types of Glycosyltransferases - koreascholar

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Enzymatic Amplification of α-1,6 Linkages on Banana Starches for Improvement of Slow Digestion Properties by Different Types of Glycosyltransferases

Hyung-Min Kim, Byung-Hoo Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428638

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.33

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hyung-Min Kim(Department of Food Science & Biotechnology, Gachon University)
Byung-Hoo Lee(Department of Food Science & Biotechnology, Gachon University)

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