Production of Yeast-based Single Cell Protein with High Methionine Content - koreascholar

논문 상세보기

Production of Yeast-based Single Cell Protein with High Methionine Content

Sang-Hun Do, Sun-Ki Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428644

모든 회원에게 무료로 제공됩니다.

학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.41

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Sang-Hun Do(Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi, Republic of Korea)
Sun-Ki Kim(Department of Food Science and Technology, Chung-Ang University, Anseong, Gyeonggi, Republic of Korea)

같은 권호 다른 논문