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Physiological Characteristics and Acid Tolerance Mechanism of Lactiplantibacillus Plantarum PR(K) Under Acid Tolerance Response

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/428646
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Min-Gyu Lee(Department of Food Science & Biotechnology, Gachon University, Korea)
  • Young-Seo Park(Department of Food Science & Biotechnology, Gachon University, Korea)