Physiological Characteristics and Acid Tolerance Mechanism of Lactiplantibacillus Plantarum PR(K) Under Acid Tolerance Response - koreascholar

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Physiological Characteristics and Acid Tolerance Mechanism of Lactiplantibacillus Plantarum PR(K) Under Acid Tolerance Response

Min-Gyu Lee, Young-Seo Park

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428646

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.43

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Min-Gyu Lee(Department of Food Science & Biotechnology, Gachon University, Korea)
Young-Seo Park(Department of Food Science & Biotechnology, Gachon University, Korea)

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