Exploring Sensory Attributes and Consumer Liking: A Comparative Analysis of Five Cucumber Varieties Using AMP, gDA, and Hedonic Liking - koreascholar

논문 상세보기

Exploring Sensory Attributes and Consumer Liking: A Comparative Analysis of Five Cucumber Varieties Using AMP, gDA, and Hedonic Liking

Yu-Dam Chung, Hyun-Jin Lim, Hye-Seong Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428648

모든 회원에게 무료로 제공됩니다.

학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.45

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Yu-Dam Chung(Department of Food Science & Biotechnology, Ewha Womans University, Korea)
Hyun-Jin Lim(Department of Food Science & Biotechnology, Ewha Womans University, Korea)
Hye-Seong Lee(Department of Food Science & Biotechnology, Ewha Womans University, Korea)

같은 권호 다른 논문