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Exploring the Anti-obesity Potential of Lactococcus Lactis Subsp. Lactis CAB701: Modulation of Adipocyte Differentiation and Lipid Metabolism

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/428649
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Huijin Jeong(Department of Food Science and Biotechnology, Gachon University, Korea)
  • Un-sik Hwang(BKbio Co., Ltd., Korea)
  • Hyukjoon Choi(BKbio Co., Ltd., Korea)
  • Young-Seo Park1(Department of Food Science and Biotechnology, Gachon University, Korea)