Sugar to fiber: thermozymes for prebiotics

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Sondor Ganbat(Department of Food Biotechnology, and Research Center for Extremophiles & Marine Microbiology, Silla University, Korea)
Jae-Hong Park(Department of Food Biotechnology, and Research Center for Extremophiles & Marine Microbiology, Silla University, Korea)
Bo Gyoung Choi(Department of Food Biotechnology, and Research Center for Extremophiles & Marine Microbiology, Silla University, Korea)
Dariimaa Ganbat(Department of Food Biotechnology, and Research Center for Extremophiles & Marine Microbiology, Silla University, Korea)
Dong-Woo Lee(Department of Biotechnology, Yonsei University, Korea)
Seong-Bo Kim(Bio-Living Engineering Major, Global Leaders College, Yonsei University, Korea)
Sang-Jae Lee(Department of Food Biotechnology, and Research Center for Extremophiles & Marine Microbiology, Silla University, Korea)

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