Effect of Commercial Protease on Amino Acid Composition and Antioxidant Activity in Bivalve Mollusks\ - koreascholar

논문 상세보기

Effect of Commercial Protease on Amino Acid Composition and Antioxidant Activity in Bivalve Mollusks\

Young Sook Kil, Young Min Goo, Seung Mi Shin, Min Ju Ahn, Hyoung Jae Ahn

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428749

모든 회원에게 무료로 제공됩니다.

학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.165

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Young Sook Kil(Gyeongnam Antiaging Reserch Institute, Republic of Korea)
Young Min Goo(Gyeongnam Antiaging Reserch Institute, Republic of Korea)
Seung Mi Shin(Gyeongnam Antiaging Reserch Institute, Republic of Korea)
Min Ju Ahn(Gyeongnam Antiaging Reserch Institute, Republic of Korea)
Hyoung Jae Ahn(Gyeongnam Antiaging Reserch Institute, Republic of Korea)

같은 권호 다른 논문