Antioxidant and anti-diabetic activities of fermented brown algae using marine-derived microorganisms

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Min Kyeong Kim(Major in Food Biotechnology and Research Center for Extremophiles & Marine Microbiology, Silla University, Korea)
Sang-Jae Lee(Major in Food Biotechnology and Research Center for Extremophiles & Marine Microbiology, Silla University, Korea)
Mi-Hwa Park(Department of Food and Nutrition, Silla University, Korea)

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