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Rapid electrochemical detection of Escherichia coli O157 :H7 through magnetophoresis and iron oxide-based immuno nanocatalyst

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/428755
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Sang-Min Kim(Department of Food Science and Biotechnology, Kyung Hee University, Korea)
  • Young-Rok Kim(Department of Food Science and Biotechnology, Kyung Hee University, Korea)