Nahyeon Park(Department of Food & Nutrition, College of Life Sciences, Gangneung-Wonju National University, Republic of Korea)
Sunghuo Kim(Department of Food & Nutrition, College of Life Sciences, Gangneung-Wonju National University, Republic of Korea)
minhye Kim(Department of Food & Nutrition, College of Life Sciences, Gangneung-Wonju National University, Republic of Korea)
yeongeun Kim(Department of Food & Nutrition, College of Life Sciences, Gangneung-Wonju National University, Republic of Korea)
hyeongseop Kim(Department of Food & Nutrition, College of Life Sciences, Gangneung-Wonju National University, Republic of Korea)
Sunghoon Park(Department of Food & Nutrition, College of Life Sciences, Gangneung-Wonju National University, Republic of Korea, Haeram Institute of Bakery Science, Gangneung-Wonju National University, Republic of Korea)