Application and physicochemical analysis of coffee by-products (silver skin) into bakery products

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Nahyeon Park, Sunghuo Kim, minhye Kim, yeongeun Kim, hyeongseop Kim, Sunghoon Park

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Nahyeon Park(Department of Food & Nutrition, College of Life Sciences, Gangneung-Wonju National University, Republic of Korea)
Sunghuo Kim(Department of Food & Nutrition, College of Life Sciences, Gangneung-Wonju National University, Republic of Korea)
minhye Kim(Department of Food & Nutrition, College of Life Sciences, Gangneung-Wonju National University, Republic of Korea)
yeongeun Kim(Department of Food & Nutrition, College of Life Sciences, Gangneung-Wonju National University, Republic of Korea)
hyeongseop Kim(Department of Food & Nutrition, College of Life Sciences, Gangneung-Wonju National University, Republic of Korea)
Sunghoon Park(Department of Food & Nutrition, College of Life Sciences, Gangneung-Wonju National University, Republic of Korea, Haeram Institute of Bakery Science, Gangneung-Wonju National University, Republic of Korea)

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