Sunghuo Kim(Department of Food & Nutrition, Gangneung-Wonju National University, Korea, Haeram Institute of Bakery Science, Gangneung-Wonju National University, Korea) | Gahyeon Kim
Gahyeon Kim(Department of Food & Nutrition, Gangneung-Wonju National University, Korea, Haeram Institute of Bakery Science, Gangneung-Wonju National University, Korea)
Yeon-ji Jo(Department of Marine Bio Food Science, Gangneung-Wonju National University, Korea, Haeram Institute of Bakery Science, Gangneung-Wonju National University, Korea)
Sung Hoon Park(Department of Food & Nutrition, Gangneung-Wonju National University, Korea, Haeram Institute of Bakery Science, Gangneung-Wonju National University, Korea)
