Preparation of cabbage-based vegan seasoning according to various drying conditions and methods - koreascholar

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Preparation of cabbage-based vegan seasoning according to various drying conditions and methods

Se Mi Kim, Gye Hwa Shin

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428758

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.170

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Se Mi Kim(Department of Food & Nutrition, Kunsan National University, Republic of Korea)
Gye Hwa Shin(Department of Food & Nutrition, Kunsan National University, Republic of Korea)

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