Comparison of bioconversion ability and anti-inflammatory activity of single and multi-strain probiotics for an active molecule in tartary buckwheat - koreascholar

논문 상세보기

Comparison of bioconversion ability and anti-inflammatory activity of single and multi-strain probiotics for an active molecule in tartary buckwheat

Song-in Kim, Eunbee Cho, Seok-hee Lim, Kyohee Cho, Sanghyun Lim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428759

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.170

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Song-in Kim(Cell Biotech R&D Center, Republic of Korea)
Eunbee Cho(Cell Biotech R&D Center, Republic of Korea)
Seok-hee Lim(Cell Biotech R&D Center, Republic of Korea)
Kyohee Cho(Cell Biotech R&D Center, Republic of Korea)
Sanghyun Lim(Cell Biotech R&D Center, Republic of Korea)

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