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Effect of bisphenol A concentration and exposure period on mouse liver organoids

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/428762
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Yejin Kim(Department of Food science and Biotechnology, Gachon University, korea)
  • Jong Hun Lee(Department of Food science and Biotechnology, Gachon University, korea)