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Conversion of gingerols to shogaols in ginger (Zningiber officanacle) by puffing

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  • URLhttps://db.koreascholar.com/Article/Detail/428764
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한국산업식품공학회 (Korean Society for Food Engineering)
저자
  • Yoon-Tae Kim(Department of Food Science and Biotechnology Kyung Hee University, korea)
  • Moo-Yeol Baik(Department of Food Science and Biotechnology Kyung Hee University, korea)