Development of media component using soybean hydrolysate generated from soy peptone manufacture process for cultivating of Bacillus sp.

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Jinseon Kim(Fermentation Research Center, Sempio foods company, Republic of Korea)
Jihyun Lee(Fermentation Research Center, Sempio foods company, Republic of Korea)
Sanghyeop Lee(Fermentation Research Center, Sempio foods company, Republic of Korea)
Yongjin Kim(Fermentation Research Center, Sempio foods company, Republic of Korea)
Seungjun Ban(Fermentation Research Center, Sempio foods company, Republic of Korea)
Daeeung Kim(Fermentation Research Center, Sempio foods company, Republic of Korea)
Young Hahk Park(Fermentation Research Center, Sempio foods company, Republic of Korea)
Byung Serk Hurh(Fermentation Research Center, Sempio foods company, Republic of Korea)

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