Heat Penetration and Quality Attributes of Superheated Steam Sterilized Home Meal Replacement (HMR) Kimchijjigae

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Cho Yeon Kim, Ye Won Kim, Han Soo Ahn, Yohan Yoon, Rak Hyeon Kim, Sung Hee Park

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한국산업식품공학회 (Korean Society for Food Engineering)

저자

Cho Yeon Kim(Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Korea)
Ye Won Kim(Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Korea)
Han Soo Ahn(Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Korea)
Yohan Yoon(Sookmyung Women's University, Korea, Risk Analysis Research Center, Sookmyung Women's University, Korea)
Rak Hyeon Kim(SF Innovation, Korea)
Sung Hee Park(Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Korea, Research Institute of Food and Biotechnology, Seoul National University of Science and Technology, Korea)

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