Sung Hee Park(Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Korea, Research Institute of Food and Biotechnology, Seoul National University of Science and Technology, Korea)
Rak Hyeon Kim(SF Innovation, Korea)
Yohan Yoon(Sookmyung Women's University, Korea, Risk Analysis Research Center, Sookmyung Women's University, Korea)
Han Soo Ahn(Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Korea)
Ye Won Kim(Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Korea)
Cho Yeon Kim(Department of Food Science and Biotechnology, Seoul National University of Science and Technology, Korea)
