Quality Characterization of Pear By-products Based on Drying Methods - koreascholar

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Quality Characterization of Pear By-products Based on Drying Methods

Ha Yun Kim, Jung Hayun Nam

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428773

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.177

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Ha Yun Kim(Department of Agrofood Resources, National Institute of Agricultural Science Korea)
Jung Hayun Nam(Department of Agrofood Resources, National Institute of Agricultural Science Korea)

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