Factors affecting the synthesis of monodisperse starch nanoparticles from debranched waxy maize starch - koreascholar

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Factors affecting the synthesis of monodisperse starch nanoparticles from debranched waxy maize starch

Hye-Rin Kim, Hazzel Joy Adra, Young-Rok Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/428776

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학술대회 및 심포지엄

2023년 (사)한국산업식품공학회 추계 정기총회 및 학술대회 (2023.11)
p.179

한국산업식품공학회 (Korean Society for Food Engineering)

저자

Hye-Rin Kim(Department of Food Science and Biotechnology, Kyung Hee University, Korea)
Hazzel Joy Adra(Department of Food Science and Biotechnology, Kyung Hee University, Korea)
Young-Rok Kim(Department of Food Science and Biotechnology, Kyung Hee University, Korea)

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